Plates

Photo by <n>Sara Ali</n> for <n>The Feedfeed</n>.

The <n>Fried Chicken Sandwich</n> from <n>Jackson Boxer at The Corner</n>, located in <n>Selfridges</n>.

<n>Grilled Slad Valley Mushrooms</n> with a fried <n>Cowley egg</n>.

Cylindra beetroot, muscat grapes, and walnuts by chef <n>Andrew Vontobel-Newman</n> at <n>Brunswick House</n>.

<n>Marinated leek, caramelised pecans, blue tit cheese</n> from the Christmas menu at <n>Florrie's</n>.

<n>Grilled Angus bavette with southern Italian courgettes, mint, saba and gremolata</n> by chef <n>Ben Tish</n>.

<n>Grilled Kale</n> with anchovy butter and toasted rye from <n>Brunswick House</n>.

Agnolotti with roasted walnuts and goat's curd from <n>Ragazzi</n> in Sydney.

<n>Whole John Dory, Grilled Greens, Marmite Butter</n> by chef <n>Vagelis Dagdelenis</n> at <n>Orasay London</n>.

<n>Brightland</n>'s <n>Watermelon Feta Checkerboard Salad</n> with their <n>Everyday Salad Oil</n> and <n>Maldon Salt</n>.

<n>Aubergine with zhoug and date syrup</n> from London restaurant <n>Bubala</n>.

<n>Wing Rib</n> dish at <n>Brunswick House</n> by chef <n>Jackson Boxer</n>, with meat from <n>Swaledale Butchers®</n>.

<n>Grilled Escarole</n> from <n>Brunswick House</n> by chef <n>Jackson Boxer</n>.

<n>Mushroom Skewers with Ezme & Hummus</n> by <n>Elena Silcock</n> for <n>Mob</n>.

<n>Potato Bread, Cods Roe, Kosho</n> from London restaurant <n>Orasay</n>.

<n>Carlin Peas, Cows Curd</n> from <n>I T A L O</n>.

<n>Trout and Salmon Pate</n> with toasted sourdough by chef <n>Florrie Kickham</n> in Islington.