Hospitality F&B

Interior of <n>Le Passage</n> by <n>Michael Hsu Office of Architecture</n>. Photo by <n>Chase Daniel</n>.

The interior of <n>Le Passage</n> in Houston, designed by <n>Parts and Labor Design</n>. Photo by <n>Chase Daniel</n>.

The interior of <n>Sway</n> restaurant in Aspen, designed by <n>Michael Hsu Office of Architecture</n>. Photo by <n>Kylie Fitts</n>.

<n>Il Bracco</n> restaurant (2019) by <n>Michael Hsu Office of Architecture</n> and <n>Studio Heineman</n>. Photo by <n>Chase Daniel</n>.

Interior of <n>Sway</n>, a restaurant in Austin by <n>Michael Hsu Office of Architecture</n>. Photo by <n>Chase Daniel</n>.

Interior of <n>Le PasSage</n> restaurant in Dallas, designed by <n>Michael Hsu Office of Architecture</n>. Photo by <n>Chase Daniel</n>.

<n>Four Seasons Resort Tamarindo</n> in México. Architecture by <n>Taller I Mauricio Rocha</n>. Photo by <n>César Béjar</n>.

The bar at <n>Sway</n> restaurant in Aspen, designed by <n>Michael Hsu Office of Architecture</n>. Photo by <n>Chase Daniel</n>.

The <n>Le PasSage</n> restaurant in Dallas, designed by <n>Michael Hsu Office of Architecture</n>. Photo by <n>Chase Daniel</n>.

The interior of <n>Sway</n> restaurant in Austin, designed by <n>Michael Hsu Office of Architecture</n>. Photo by <n>Chase Daniel</n>.

The downstairs bar at <n>74 Duke</n>. Interior design by <n>Sarita Posada</n>. Photo by <n>Ollie Tomlinson</n>.