A photograph for <n>Apricot Magazine</n>.

An autumnal breakfast scene from a <n>Bland Badger</n> retreat in Umbria, Italy.

Photo by <n>Laura Prim</n> of a meal from <n>The Soil We See</n> event, with gastronomy by <n>Alessandra Mariotti Chef</n>.

Oyster preparation by artist <n>Laila Gohar</n> for <n>HTSI</n> magazine.

Cuisine by Executive Chef <n>Adrien Trouilloud</n> at <n>Les Airelles</n> in Courchevel, 2023.

A scene from <n>Pasta Nino</n>, a pop-up pasta bar concept by <n>GENRES STUDIO</n>. Photo by <n>Jenny Bong</n>.

<n>Matcha Latte Cookies</n> by <n>Julie Marie Eats</n>.

<n>Paccheri with slow-cooked short rib and truffle cream</n> from <n>Fenix</n> in Manchester.

Food and scenography for a <n>ba&sh</n> event by <n>Anastasia Finders</n>, <n>Majo Domingos</n>, and <n>Blue's Goodies</n>.

Work by Emirati video photographer and colorist <n>Hamad Ahmed</n>.

Gingerbread and lime cheesecake with a recipe by <n>Vaughn Vreeland</n> via <n>NYT Cooking</n>.