VREGMENI GATA

Food mapping, a concept highlighted during <n>Filipino Food Month</n>.

Chef <n>Clare de Boer</n> of <n>Stissing House</n> on her simple, generous, and nostalgic food.

Cover of <n>Feast for the Eyes</n> by <n>Susan Bright</n>, featuring <n>Irving Penn</n>'s 1947 photo <n>Salad Ingredients</n>.

The culinary technique of clarification, which transforms opaque broth into a perfectly clear liquid.

Cover of the cookbook <n>A Simple Table</n> by <n>Chi-San Wan</n> and <n>Natali Stajcic</n>. Photo by <n>Natali Stajcic</n>.

Root Food — Nutritional advisor and private chef service.

The website for <n>ROOTFOOD</n>, a private chef service in Italy by <n>Giulio Urbani</n>, 2023.

A quote from <n>Anna Polonsky</n>, founder of <n>Polonsky & Friends</n>.

A recipe from the <n>Ran's Cantine Recipe Book</n>. Photo by <n>Eléonore de Montleau</n>, design by <n>Thomas Marquenie</n>.