HLIOS 🌞

Food from Portland restaurants <n>G-Love</n> and <n>Kann</n>, featured by <n>The Hoxton, Portland</n>.

The <n>2025 Valentine's Special — Earl Grey Vanilla Raspberry</n> cake by <n>L'aché Pâtisserie</n>.

A creative grid of food and interior photography by <n>The Owl Studio Qatar</n>.

Cookbook design by <n>OPEN STUDIO</n> for <n>Sedir Ajeenah</n>.

Unbaked <n>SAPA Croissants</n> made by bakers <n>Shivraj</n> and <n>Shilpa</n>.

Fictional brand identity for <n>Crust & Crème</n> designed by <n>Laura Theel</n>.

Patisserie logo design | custom typography | logo inspiration

Identity and packaging for <n>Miett Chips</n> by <n>Deux Huit Huit</n>.

A close-up of <n>Almond croissant bites</n> showing the flaky layers of puff pastry.

A croissant from <n>Top Impression Bakery</n>.

Anatomy of a <n>Babka Bun</n> from <n>Bread Ahead Bakery</n>, designed by <n>Evi-O.Studio</n>.

<n>Candy Bar Cross Sections</n> by photographer <n>Jon Chonko</n>.

Branding for <n>Pastane Bakery</n> uses evolving typography, including <n>PP Telegraf</n> and <n>DM Mono</n> fonts.

Croissants from <n>Lune Croissanterie</n>, the bakery founded by <n>Kate Reid</n>.

Curated cuisine from fine dining experience <n>Shaurrat</n>.

<n>Wonderland</n>'s <n>Cake of the Month</n> with vanilla chiffon, mixed berry compote, and lemon curd.

Baked goods at <n>Panadería Rosetta</n>. Photo by <n>Maureen Martinez-Evans</n>.

<n>Tarte volute aux prunes</n> by chef <n>Amandine Chaignot</n>. Photo by <n>Julie Limont</n>.

Food photography for the restaurant <n>ресторан IKURA</n>.

Dolce logotype by <n>glint.thestudio</n>.

Pastries from <n>L'akon Pâtisserie</n> photographed by <n>Joe St.Pierre</n> for <n>Boston Magazine</n>'s <n>Best of Boston</n> 2023.

<n>Syrian sweets</n> on display in a Damascus shop in the 1950s.

A pastry being prepared at <n>Nissou αρτοζαχαροπλαστείο</n>.

Menu photography for <n>Ada Café</n> by <n>Pochography</n>.

Conceptual poster with photography by <n>Annika Kafcaloudis</n> and <n>Stills</n>.

Work by Emirati video photographer and colorist <n>Hamad Ahmed</n>.

A baker at the <n>Joost Arijs</n> bakery in Ghent.

An Easter pastry from <n>Lune Croissanterie</n>.

Playful branding for Italian bakery <n>Il Panetto</n>, designed by <n>Shivani Moger</n>.

<n>Cherry Colour Clouds</n> by artist <n>Casey Zhang</n>.