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A ring from the sustainable jewelry collaboration between <n>Mia Larsson</n> and <n>& Other Stories</n>.

Chef <n>Pierce Abernathy</n> at an event at <n>Rhodora Wine Bar</n> with baker <n>Aimee France</n>.

Oyster preparation at <n>Buvette Pastek</n>.

Chef <n>Brad</n> at his restaurant <n>Bar Le Côte</n> in Los Olivos.

Serveware from <n>Gohar World</n>'s <n>Table IV</n> collection. Photo by <n>Rhea Karam</n>.

Head chef <n>Shunsuke Nagaoka</n> in the kitchen at <n>Julius Ernst Berlin</n>. Photo by <n>Maya Matsuura</n>.

Gelato in stainless steel coupes, posted by <n>Palazzo Velabro</n> for its <n>Estate italiana</n> series.

A dessert with Hinoki, Timut pepper, and blackberry by chef <n>Atsushi Tanaka</n> in Paris.

Freshly shucked oysters. Photo by <n>Ted Jackson</n> for <n>Nola.com | The Times-Picayune</n>.

The <n>Cooper Table Lamp</n> at <n>Tata</n> cocktail bar in Copenhagen's <n>Hotel Sanders</n>. Photo by <n>Line Klein</n>.