SFNX

A dish from <n>The Restaurant at Piaule Catskill</n> by Executive Chef <n>Ryan Tate</n>. Photo by <n>Piaule</n>.

<n>San</n>'s best-selling dish, <n>Grilled beef tongue</n>.

Ceramic tableware by artist <n>Tetsuya Kobayashi</n>.

Still life from <n>Zulu Haus</n> in Buenos Aires. Photo by <n>Barda</n>.

A dessert of strawberry, rhubarb, rose, and seaweed. Photo by <n>Sarah Annand</n>.

Still life of blackberries from the food blog <n>Los Tragaldabas</n>.

A tea setting inspired by the <n>Okgyesa Sibiseung</n>, seasonal gatherings from Korea's late <n>Joseon Dynasty</n>.

Ceramic works by <n>Keo Néo</n> for a sale at <n>Land to Sea</n> in 2023. Photo by <n>Annette Cheung</n>.

The cover of the cookbook <n>Cooking with Mushrooms</n> by author <n>Andrea Gentl</n>. Photo by <n>Gentl and Hyers</n>.

A dish at <n>Château de Fonscolombe</n>. Photo by <n>Ingrid Løvstrøm</n>.