Bananas growing on the island of Tenerife in the Canary Islands.

Dessert by pastry chef <n>Camilla Jesholt Buffatti</n> made with molds from <n>MoldBrothers</n>.

A series of lacquered trays by <n>Rentaro Arakawa</n>, handmade in Japan.

<n>BOWL .01</n> by designer <n>Eléonore D'haene</n> for <n>D'HAENE STUDIO</n>.

A dish from <n>Espadon</n> at the Ritz Paris, by chef <n>Eugénie Béziat</n>.

Moderne Einladungen und individuelle Hochzeitspapeterie | Wedding Mark

A dessert of strawberry, rhubarb, rose, and seaweed. Photo by <n>Sarah Annand</n>.

A rendering of the <n>Meditation House</n> in Zion, Utah, by <n>Studio Andrew Trotter</n>. Visual by <n>Francis Rudman</n>.

Brand components from the <n>Metalab</n> rebrand, featuring typefaces <n>PP Eiko</n> and <n>Basis Grotesque</n>.

A close-up of <n>Pink Oyster Mushrooms</n>.

A private garden in Nara, Japan, designed by <n>Yoshitaka Makimura</n>. Photo by <n>Shinichi Sato</n>.

<n>Banana, passion fruit and rum</n> dessert by chef <n>Jordi Roca</n> of <n>El Celler de Can Roca</n>.

<n>Australian native enoki mushrooms</n> from <n>Unearthed co Mushrooms</n>.

<n>Bananas</n>, 2023. Photo by <n>Pierrot</n>.

和室の庭（東の庭） | WORKS | BOTANICAL ARRANGEMENTS TSUBAKI

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