Dinner party

An outdoor tablescape by <n>Gohar World</n>.

Photograph by <n>Anastasia Kolesnichenko</n>.

Still-life photo by <n>Olive</n> with <n>Kas di Kos</n>.

Set design by <n>GOSHÁ BURO.</n> featuring ceramics by <n>Mathilde Martin</n> and florals by <n>Bosque Concepts</n>.

A table setting featuring ceramics from <n>Bardo</n>, a restaurant and pottery studio in Estepona.

Still life by photographer <n>Anastasia Kolesnichenko</n>.

Mother of pearl dishes from the <n>Table IV</n> collection by <n>Gohar World</n>.

<n>Flat Shell Martini Glasses</n>. Photo by <n>Zoe Maniscalco</n>.

<n>Lemon possets</n> by <n>Arôme Cassis</n>.

The <n>Beeswax Corncob Candle</n> by <n>Slow Roads</n>.

A corn-themed tablescape featured by <n>Pineapple Collaborative</n>.

<n>Rhubarb-hibiscus jam</n> from a recipe by <n>Sarah Jampel</n>. Photo by <n>aliza abarbanel</n>.

<n>Clementine Granita</n> from <n>Arôme Cassis</n>.

<n>Mud Australia</n>'s <n>Pebble Bowl</n>, designed by <n>Shelley Simpson</n>. Photo by <n>Saskia Wilson</n>.

A watermelon salad from a July 4th lunch, featuring <n>Flamingo Estate</n> olive oil.

The <n>Taper Candle, Lace Bow</n> set from <n>Gohar World</n>.

A still life by <n>Дом Гедонистов</n>.

Cherries from the <n>Forbidden Fruits collection</n> by <n>MOSAINC®</n>. Photo by <n>Hugh Davison</n>.

<n>Frozen Bananas</n> (2017) by <n>Molly Matalon</n> from the series "When a Man Loves a Woman."

Figs and apricots in the Provence countryside. Photo by <n>MA</n>.

A still life photograph of sculpted watermelon by <n>David Abrahams</n>.