Food

A <n>Dry Silver Side Table</n> and <n>VINTAGE INOX Stainless Steel Sauce Pot</n>.

<n>Pointy Snout Caviar</n> photographed by <n>Andrea Gentl & Martin Hyers</n>.

A floral arrangement of <n>baby persimmons</n>, <n>mushrooms</n>, and <n>dried agapanthus</n>.

A minimalist Bow Cake by <n>Любовь и Сладости</n>.

<n>Elephant-Mushroom</n>, a digital collage by French creative studio <n>Les Créatonautes</n>.

Chicken and Mango Soba Salad With Peanut Dressing Recipe

<n>Chocolate orange cream</n> with <n>Cointreau</n> and <n>crème chantilly</n>, served for <n>Easter</n>.

A guide to September produce by <n>Brightland</n> using illustrations from the <n>U.S. Department of Agriculture</n>.

Tapas from <n>Bar Santurce</n> in Madrid, including <n>Grilled Sardines</n> and <n>Padrón Peppers</n>. By <n>James Dimitri</n>.