Dinner Gala

Set design by <n>Floral Style</n> and <n>Art Petrov</n>. Photo by <n>Artem Vindrievsky</n>.

An event by <n>asupperseries</n> in The Hamptons with a table by <n>tremeEats</n> and food by chef <n>aiyana gabrielle</n>.

<n>Dinner at the Biblioteca Braidense</n> installation by <n>Elisa Ossino Studio</n> for <n>V-Zug</n> at <n>Milan Design Week</n> 2024.

The “Rêve de couleurs” dinner for <n>Hermès</n>, 2017. Culinary design by <n>Julie Rothhahn</n> with chef <n>Bertrand Grébaut</n>.

Ombré tablescape created for <n>Karla Otto</n> and <n>H&M Beauty</n>.

Set design by creative studio <n>GOSHÁ BURO.</n> featuring ceramics by <n>Mathilde Martin</n>.

<n>The Pearl as a Narrative</n> food installation by <n>Laila Gohar</n> for the <n>Completedworks</n> showroom launch.

<n>Dinner on another planet</n>, a collaboration event by <n>Mango</n> and <n>Simon Miller</n>.

A dinner in Menorca with <n>Lucy Williams</n>, <n>MANGO</n>, and <n>SIMONMILLER</n>.

A curved tablescape designed by <n>FLORAL STYLE. Art work</n>. Photo by <n>Art Petrov</n>.

A culinary installation by the studio <n>Balbosté</n>. Photo by <n>Bastida For Work</n>.

A vibrant floral installation by <n>Heike Hayward</n> for a wedding at <n>Blaauwklippen Vineyards</n> in South Africa. Photo by <n>Something Forever</n>.

"Love Flow" event design by <n>FLORAL STYLE. Art work</n> and <n>Art Petrov</n>. Photo by <n>Artem Vindrievsky</n>.

Floral arrangement by <n>Amandine & Jean-Christian</n> of <n>Anatomie Fleur</n> for a wedding.

The <n>Palace of Versailles</n> at night, via <n>JACQUEMUS</n>.