Tintoretto | Moodboard

A dish of cured zander with horseradish foam from <n>Choux Restaurant</n>.

Zucchini and Summer Squash on a Green Background

Chef <n>Henry Kremer Ireson</n> plating a dish from the tasting menu at <n>Damson</n> restaurant.

The interior of <n>Dalla</n> restaurant in Hackney, London. Design by <n>Gennaro Leone</n>. Photo by <n>Genevieve Lutkin</n>.

An <n>Espresso Martini</n> made with <n>Agora coffee beans</n> roasted by <n>iheart coffee roasters</n>.

Oyster with caviar by <n>Woodfired Canteen</n> for <n>A Coastal Wedding in Cornwall</n>. Photo by <n>Taylor & Porter</n>.

<n>The French Dispatch</n>, a dish by chef <n>Thomas Demuth</n> at the restaurant <n>TANNAY</n>.

A dish at <n>Château de Fonscolombe</n>. Photo by <n>Ingrid Løvstrøm</n>.