Café

An at-home recipe for the viral <n>Glace by Noglu S’mores Hot Cocoa</n> by <n>Jessie Jane Daye</n>.

The <n>Winter Menu</n> from <n>Origin Coffee Bar</n>. Styled by <n>J. Banks</n> at <n>J. Banks in Residence</n>.

A menu of 12 signature beverages from Ho Chi Minh City-based café <n>Sugar High</n>.

<n>Ocean Latte</n> by <n>کافه خونه</n>, made with butterfly pea tea, salted caramel, and sweet cream.

A light and creamy <n>Matcha Mousse</n> with a white chocolate layer.

<n>ORIONS</n>' <n>Matcha Pudding Brûlée Parfait</n>, served in Ginza, Tokyo.

The <n>Aurora Bloom</n> drink by <n>Flavorich</n>, with layers of Royal Taro and nutty Pistachio flavors.

A holiday campaign advertisement for the <n>Mint Choco Series</n> by <n>Gong Cha Vietnam</n>.

Life Among People | LAP Coffee

<n>Pom Kitchen</n>'s 2017 Christmas drinks line up, created by founder <n>Zora Hamaidia</n>.

Basque cheesecakes from <n>Paparch Singapore</n>.

<n>Hot Chocolate Mug Cakes</n> by <n>Zoha</n>.

Brand identity for <n>WIM</n> cafe by designer <n>Hanna Karraby</n> with photography by <n>Bre Furlong</n>.

<n>NON</n> non-alcoholic wine alternatives, created by founder <n>Aaron Trotman</n> and chef <n>William Wade</n>.

Homemade <n>Luxury Blueberry Cream Bars</n> with a creamy blueberry filling and soft almond nougat.

<n>Anmitsu</n>, a representative sweet from Japanese confectioner <n>Toraya</n>.

A <n>Ghost Bomb</n> Halloween cocktail, with recipe inspiration from <n>Nikk Alcaraz</n>.

The <n>Matcha x Strawberry</n> beverage from Bangkok-based restaurant <n>BABYCCINO</n>.

A <n>Banana Bread Latte</n> made with homemade <n>Banana Bread Syrup</n>.

Pomegranate dark chocolate yogurt clusters by <n>Lora Dimitra</n>.

A cold whisk matcha latte with <n>Ryuoen Ousu</n> matcha and <n>So Good Philippines</n> oat milk.