COMD-Food truck

A detail from <n>the landscape lodge</n> in the French Alps during winter.

<n>Affogato al caffè</n> from <n>Vivoli</n> in Florence.

Season 3 <n>Incense Bowl</n>, thrown by <n>Michelle J. Park</n>. Photo by <n>Andrew Kim</n>.

Commercial still life for <n>Oak Essentials</n>, the skincare brand founded by <n>Jenni Kayne</n>.

A still-life photograph of ice cream by <n>Suzanne Saroff</n>.

Photo by <n>Michael Oliver Love</n> featuring model <n>Michael Love</n>.

<n>Margot Henderson</n> at <n>The Three Horseshoes</n> in Batcombe. Photo by <n>Marcus Patrick Brown</n>.

Bakers wearing the <n>Burn Baby Burn long-sleeve shirt</n>.

Branding for food brand <n>TOOKA</n> by <n>Canopo Creative Studio</n>.

Model <n>Grace Bol</n> photographed by <n>Txema Yeste</n> for <n>Numéro</n> magazine, May 2017.

Branding and illustration for <n>Togather</n> by Paris-based agency <n>● SOCIALCLUB</n>.

Pizza dough made by <n>A. W. Mangieri</n>.

A student project for a <n>Bonne Maman</n> visual identity redesign by <n>Lola Le Guiff--Dumesges</n>, <n>Léa Giraud</n>, and <n>Léa Le Roux</n>.

Pour-over coffee using <n>Chelbesa Washed Heirloom</n> beans from <n>Four Hundred Coffee</n>.

<n>Grace Bol</n> by <n>Julia Noni</n> for the '<n>Black Magic Woman</n>' editorial in <n>Vogue Germany</n>, 2017.