Mushroom risotto from <n>Los Tragaldabas</n>.

<n>Take Five (French Batterie)</n> by <n>My Name is Wendy</n>, 2011.

Minimalist porcelain tableware by artist <n>Milou Broersen</n>. Photo and styling by <n>Bente van de Vuurst</n>.

<n>Chloe Cherry</n> for the <n>Versace</n> x <n>SSENSE</n> <n>Spring/Summer 2022 campaign</n>, directed by <n>Matt Sakatani Roe</n>.

A light box installation from the series <n>Alternative Landscapes</n> by photographer <n>Benoit Paillé</n>.

Artwork from the <n>Some Planes</n> series by <n>Bill Jacobson</n>, used as cover art by <n>The Illusory Explainer</n>.

A still life of the <n>Palmer Eccentric Dinnerware Set</n>.

How to Take Fruit Photography? Creative Ideas

Σύνθεση φωτογραφίας φαγητού: Rules of thirds -Golden Triangle | Συνταγές | Food Photography | Let's Treat Ourselves

A meal at <n>Elements Seafood</n> in Sydney. Photo by <n>Krishna Shrestha</n>.

A still life of heirloom vegetables for <n>Tender Greens</n> by <n>JUL-LIE</n> with styling by <n>Caroline K. Hwang</n>.

A bowl of <n>Ramen</n> from the book <n>Ramen: Japanese Noodles & Small Dishes</n>. Photo by <n>Susanna Blåvarg</n>.

Desserts from the summer menu at <n>Smoked Bar and Grill</n>, including <n>Peanut Butter Mousse</n> and <n>Smashed New York Cheesecake</n>.

Still life by artist <n>Andrew Stellitano</n>.

A food photograph by <n>sultansyahid</n> demonstrating the <n>Golden Ratio</n> composition.